Experts share tips to give your food a plant-based makeover...

Granted, you’re living in a concrete jungle where you have no control over pesticides in your brinjal. You are also too busy to bother about what you feed yourself, often rushing to grab a burger, gorging on a pizza and washing these down with a cola.

The reasons given for treating our body to junk are many. Health foods? Too expensive. Counting nutrients? Impractical. Organic and natural food? Not always possible.

But a wrong diet is the root cause of all illnesses. So make small changes in your eating patterns. Don’t make a 360-degree change, go one step at a time. Try to be as natural as possible, gradually include more raw foods and get rid of unhealthy eating patterns.

SAY 'NO' TO ANIMAL PROTEIN

Don’t pack in protein from animal sources — cheese, milk, meat, butter, eggs etc. Unlike plant-based protein sources, these take more time to digest, making you feel heavy and bloated.

OILY FACT

Watch your oil consumption. The best way to consume oil is through nuts and seeds rather than the refined form where all fibre is lost. Think you cannot make your sabji without a generous dollop of ghee? Here’s how you can do it — add a little salt to soften the onions and fry them in a pan without oil or fat. If you feel it sticks, just sprinkle a little water. Onions will get fried just as well.

CHANGE YOUR COOKING STYLE

Healthy, oil-free cooking might take a little longer than usual, but it's worth the wait. Begin using vegetable broth to cook your sabjis and curries. Can’t do without tasty (oily) temptations like patties, fries or cutlets? Simply coat your patties in fine peanut powder and roast them. It might take a while, but the oil released from the peanuts is enough to cook them. Try it to believe it.

HAVE WHOLE FOODS

Eat only whole foods because most of the nutrients and flavor is in the skin and when you peel them, you throw away the nutrients. Ever wondered why you add sauces and masalas to spice up vegetables? It’s because while peeling the skin, you are ridding it of its flavors too. If you learn to cook with whole foods, you won’t feel the need to artificially flavor them with sauces. Similarly, have unpolished rice and brown rice instead of the white ones and atta instead of Maida.

USE WATER SPARINGLY

Washing vegetables, grains and fruits is well, necessary, but don’t overdo it, else you’ll lose all nutrients. Steam your veggies instead of boiling them. Also, never wash vegetables after chopping them.

FOLLOW THE MONKEY

Nature is the best teacher and among all animals, man’s closest relative monkey leads the way. Ever seen a monkey peel an apple? Not really. But it certainly does so for a banana or an orange. Follow the principle in your diet too! Never peel fruits and vegetables that don’t need peeling.

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